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Can soybean curd go bad?
Can tofu perishable?
How long will tofu stay fresh before going bad?
Are there any shelf life for bean curd?
Can bean curd go off when not stored properly?
Are there any indicators of bad tofu?
Does soybean curd lead to food poisoning when consumed once it spoiled?
Is
it possible to restore bad soybean curd?
Are there any recipes for expired tofu?
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