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Does soybean curd go bad?
Can tofu spoiled easily?
How long can bean curd remain edible before expiring?
What is the expiry period for tofu?
Can soybean curd spoil if not stored properly?
Are there any indicators of bad bean curd?
Can soybean curd lead to food poisoning when consumed once it expired?
Is it possible to restore gone off tofu?
What are some alternative uses for spoiled bean curd?
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